“A farmer depends on himself, and the land and the weather. If you’re a farmer, you raise what you eat, you raise what you wear, and you keep warm with wood out of your own timber. You work hard, but you work as you please, and no man can tell you to go or come. You’ll be free and independent, son, on a farm.”
- Farmer Boy, October 1933
To start, we’ve partnered with researchers and consultants that have come from the University of the Philippines’ Agriculture department, with the end goal of employing Permaculture practices to produce seasonal vegetables, fruits, and honey that go directly to consumers, or go into the development of sustainable kitchen and home products via fermentation and natural preservation.
We’ve started to prepare the land and sow our first seeds this year, and as we grow, we plan to build an onsite dining experience, learning spaces and guest suites, for those looking to get away from the city for more than just a few hours.
We’re always on the lookout for partners and people that want to know more and want to get involved. Drop us a message here or find us on Instagram here.